It is a traditional dry anchovy salad in rakhine style. The ingredients can be bought at any market. It includes dry anchovy, Rakhine ngapi, onion, lemon, tomatoes and some seasonal. Local people who live around Rakhine make them at home. It can make easily and taste are spicy and delicious. It takes around three or five minute to make. You can have it as snack or side dish. All gender and religion can eat it.