Posts by 

Pa

Traditional Food

How We Make The Delicious Myanmar Ngapi : Shrimp & Fish Paste

Delicious Ngapi is made with small shrimps and fish. To obtain Ngapi, local people salt fish and small shrimps, dry salted fish and shrimp under the sun and pound them in a mortar. The duration of fermentation to get Ngapi takes 3 to 5 months which will vary according to different types of Ngapi. Some Ngapi makers add a little oil or salt to the paste to help preserve it, while others allow it to ferment naturally. For more information, see here....

Day Trip to Islands in Myeik Archipelago

Myeik is an island-hopping paradise and it is very popular for trips to Myeik Mergui archipelago. The average price of one island trip in Myeik archipelago is about 70,000 MMK or approximately 40 USD per one person. Check here for more info........

Natural Hot Springs in Tanintharyi

Tanintharyi region is the best place for nature lovers as it has many tourist destinations. If you visit the Tanintharyi region, you should go to hot springs to get good blood circulation, relax your body and get good skin. When you relax your body by enjoying nature at hot springs, you can calm your mind and then lose stress from something else.

Nga Pi (Shrimp & Fish Paste) Market in Dawei

Nga Pi is mostly made with small shrimps and it sometimes contains small fish. Local people salt small fish and tiny shrimps, place them in the sun and then pound them in a mortar to make Nga Pi. The pot's ferment duration to obtain Nga Pi takes 3 to 4 months. Check here for more info.......

Fishery Village of San Hlan in Dawei

You can do such activities as learning about the fishery, hiking to mountains, relaxing at the CBT sites, and traveling to hidden beaches and islands in one place. If you are interested, you can read the full version...